What Is The Black Pearl?

In November 2008, after 6 years of operating OPA Greek Restaurant & Bar, Owner Dimitri Vamvakas, tranformed his sea-side greek restaurant into a chic and trendy fine dining destination, the Black Pearl.

Lighting up the South Coast, the Black Pearl Seafood & Steakhouse Wine Bar is the loving creation of Restaurateur Dimitri & his wife Tammy. The intimate detail will catch your eye but the culinary artistry shall arrest your senses.

To understand the concept of Barbados’ newest fine dining establishment, one must acknowledge the training and experience of Owner Dimitri. He also embraces his ethnic traditions of Greece, with everything from Lamb Shanks to Lobster. There is something on the menu to please everyone, from the simplest to the most sophisticated palates. Thus, Black Pearl is a culmination of culture, flavour and life…

The philosophy of Black Pearl is very simple. Enjoy the finest things that life has to offer, from poetry to wine and of course, food!

Located in Hastings, Christ Church, Black Pearl is a beautiful beachfront restaurant which features two extensive Wine Bars with wines and cocktails to tantalize your senses with live entertainment on selective nights. Black Pearl aims to provide a unique dining experience with two Sea-side Dining rooms, the open air dining room and the Private Executive Room in which guests can dine in air conditioned comfort.

We hope you will agree this establishment is not simply a restaurant, but a dining destination. Experience it for yourself – Black Pearl Seafood & Steakhouse Wine Bar.