Evening Menu



APPETIZERS

 
BLACK PEARL PATE       $28
Baby Beef & Chicken Liver combined with Roasted Garlic, Onions &
Savory Spices, served with a Rum/Orange Marmalade & Garlic Bread

 JUMBO SHRIMP COCKTAIL      $30
Chilled Shrimp served with a Zesty Cocktail Sauce
                                       
LUMP CRAB CAKES      $34
Roasted Red Pepper Aioli & Sesame Soy Emulsion

 CRISPY CALAMARI       $26
Lightly floured rings of Calamari fried with a Chipotle Smoked Pepper Sauce

 SEARED BACON WRAPPED SCALLOPS     $35
Maple bacon, Sweet Onion Dressing, with Toasted Pecans,
Balsamic Reduction & Fresh Parmesan Reggiano

 STEAMED MUSSELS     $32
Garlic White Wine Sauce or Spicy Marinara Sauce

SOUPS




SOUP OF THE DAY        $16


SEAFOOD CHOWDER    $20

Creamy chowder made with Shrimp, Scallops, and Calamari

 

SALADS



VILLAGE GREEK SALAD    $30

Fresh tomatoes, green peppers, onions, & cucumbers, topped with
Kalamata olives, feta cheese, oregano, and extra virgin olive oil.

 
MIXED GREEN SALAD     $30

Mixed Greens, sliced toasted almonds, blue cheese, candied apples &
cherry tomatoes served with a Balsamic Raspberry Vinaigrette Dressing


FAMOUS CAESAR SALAD    $25

Romaine, Crispy Bacon, Garlic Croutons, Parmesan Reggiano
Add Shrimp or Chicken  (Additional $15)


CHOPPING BLOCK


Mains include daily Mixed Vegetables and Choice of Potato

8oz  METRO FILET MIGNON     $70
Bacon Wrapped Metro Filet Mignon

10oz  NEW YORK STRIPLOIN STEAK $65
Perfect with our Secret Steak Spice

10oz  CAPTAIN JACK’S RIBEYE   $70
Aged to perfection, and full of flavor

10oz  BLACK PEARL PEPPERCORN STEAK   $70
10oz NY Striploin Steak rolled in Black Cracked Peppercorn topped with a Wine Mushroom Sauce

HALF RACK BABY BACK RIBS    $50
Barbeque or Greek Style with crispy onion rings

ROASTED LAMB SHANK  (New Zealand)     $65

                     RARE- Red, very cool center.
  MEDIUM RARE- Red, warm center.
MEDIUM- Pink center
 MEDIUM WELL- Slightly pink center.
                              WELL- Cooked throughout, no pink

 


FISH, SEAFOOD, SHELLFISH & SPECIALTIES


Mains include daily Mixed Vegetables and Basmati Rice.

FRESH CATCH OF THE DAY   $55
Served with a choice of Lemon Butter Dill Sauce or Caribbean Salsa

7oz  BROILED LOBSTER TAIL     $80
Served with a Chive Garlic Butter

PANDORA'S CHICKEN      $55
Stuffed with Spinach & Feta, on a Rosé Sauce

SURF & TURF      $130
Bacon wrapped Filet Mignon with a Broiled Lobster Tail

 

PASTA


 
SEAFOOD PASTA     $60
Linguini, Mussels, Shrimp & Calamari
(Alfredo, Tomato, Rosé, Garlic Oil)

LINGUINI PRIMAVERA  $48
Combination of Sundried Tomatoes, Sweet Peppers, Zucchini, & Olives
(Alfredo, Tomato, Pesto, Rosé, Garlic Oil)
 Add Shrimp or Chicken              (Additional $15)

SIDE DISHES


Sautéed Mushrooms & Onions  $15
Steamed Basmati Rice $10
Steamed Broccoli $15
Grilled Vegetables $15
French Fries $12
Onion Rings $12

SIDE SAUCES


Creamy Black Peppercorn Sauce $10
Béarnaise Sauce $10
Hollandaise Sauce $10
Wine Mushroom Sauce $12


 
All prices are in Barbados Dollars and are VAT inclusive.
10% gratuity will be added to your guest check. 
For parties of 8 or more, a 15% gratuity will be added.
Gift certificates are available.